333 Pacific
Lunch Features
SHRIMP & GRITS
shrimp, andouille, tomato, sweet pepper, creamy polenta, scallions. gluten free
STEAK SANDWICH
sirloin, queso fresco, arugula, crispy onions, black garlic aioli, ciabatta, herb frites
FISH & CHIPS
beer battered white fish, shredded cabbage and japapeƱo slaw, yuzu remoulade, herb frites
SEARED AHI SANDWICH
togarashi crusted, shaved shallot, wasabi aioli, avocado, brioche, arugula
GREEN GODDESS SEAFOOD SALAD
shrimp, crab, romaine, grape tomato, cucumber, avocado, hardboiled egg, capers, green goddess dressing. gluten free
AHI NICOISE SALAD
seared ahi tuna, romaine, grape tomato, green olive, hard boiled egg, green beans, potatoes, meyer lemon vinaigrette
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request