6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare. gf*

12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, shrimp ceviche. gf*

(6) pink peppercorn mignonette, horseradish, cocktail sauce. gf

mango “aguachile”, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips. gf*

avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips. gf*

5 poached shrimp, citrus cocktail sauce. gf

crispy polenta cakes, manchego, chives

four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions

sweet chili-citrus glaze, valencia orange aioli, sesame

andouille sausage, sweet peppers, shaved fennel, local citrus, romesco sauce, arugula. gf

vegan herb aioli, charred lemon. gf

romesco & sweet pepper chimichurri. gf

pancetta lardons, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives. gf*, v*

spinach, arugula, goat cheese, caramelized red onion, pistachio brittle, roasted apple, cucumber, grape tomatoes, dried apricots, meyer lemon vinaigrette. gf

sherry creme fraiche, chive

smoked yogurt, grape tomatoes, basil, shaved shallot, arugula, pistachio brittle, sherry vinaigrette. gf

crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*

vegan herb aioli, romesco, fine herbs, toasted almond. gf, v

roasted broccolini, garlic smashed potatoes, bordelaise, sweet pepper chimichurri. gf*

jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf, v*

1/2 lb. house ground filet, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, brioche bun, herb frites

marinated tomato, creamy polenta, broccolini, herb pistou. gf

Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center

8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf

choice filet mignon, our most tender cut. gf

14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf

16oz new zealand, frenched, tender, well-balanced, robust. gf

20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf

20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf

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drawn butter. gf

california red potatoes. gf, v

garlic, marcona almonds. gf, v

herbs, garlic. gf, v

jalapenos, sweet peppers, manchego. gf, v

sauce bearnaise. gf, v

4 cheese blend, chili flakes, parmesan crust. gf, v

4 cheese blend: fontina, gouda, gruyere, parmesan. v

blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro. gf*, v*

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trio of chef curated cuts and accompaniments of the day

trio of chef curated cuts and accompaniments of the day

3 (3oz) filet medallions topped with crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions, smashed redskin potatoes. gf*

american wagyu, pork, green beans, bordelaise, peppadew jam, roasted smashed red potatoes

20oz cowboy ribeye, two 7oz Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms

beeler's duroc antibiotic & hormone free, pineapple & bourbon glaze, shishito peppers, sweet potato fries

black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini. gf*

sweet corn risotto with jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf

sweet peppers, snow peas, baby carrots, rice cakes, yuzu kosho vinaigrette, furikake. gf*

black lentils, marinated artichokes & tomatoes, red wine shallot butter. gf

wilted greens, gnocchi, blood orange gastrique. gf*

7oz lobster tail duo, roasted garlic & herb potatoes, chili miso butter. gf