Available Noon-9:00pm
OCEAN CATCH
6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare. gf*
COLOSSAL OCEAN CATCH
12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, shrimp ceviche. gf*
FRESH OYSTERS ON THE HALF SHELL
(6) pink peppercorn mignonette, horseradish, cocktail sauce. gf
SHRIMP CEVICHE
mango “aguachile”, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips. gf*
AHI TUNA TARTARE
avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips. gf*
JUMBO SHRIMP COCKTAIL
5 poached shrimp, citrus cocktail sauce. gf
CHIPOTLE GLAZED PORK BELLY
crispy polenta cakes, manchego, chives
SHORT RIB MAC & CHEESE
four cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions
SWEET CHILI CALAMARI
sweet chili-citrus glaze, valencia orange aioli, sesame
CHARRED OCTOPUS
andouille sausage, sweet peppers, shaved fennel, local citrus, romesco sauce, arugula. gf
HERB GRILLED ARTICHOKE
vegan herb aioli, charred lemon. gf
333 FILET SKEWERS TRIO
romesco & sweet pepper chimichurri. gf
BABY ICEBERG WEDGE
pancetta lardons, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives. gf*, v*
333 GREENS
spinach, arugula, goat cheese, caramelized red onion, pistachio brittle, roasted apple, cucumber, grape tomatoes, dried apricots, meyer lemon vinaigrette. gf
LOBSTER BISQUE
sherry creme fraiche, chive
WATERMELON & BURRATA SALAD
smoked yogurt, grape tomatoes, basil, shaved shallot, arugula, pistachio brittle, sherry vinaigrette. gf
CLASSIC CAESAR
crisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf*
ROASTED SMOKED CAULIFLOWER
vegan herb aioli, romesco, fine herbs, toasted almond. gf, v
BRAISED SHORT RIB
roasted broccolini, garlic smashed potatoes, bordelaise, sweet pepper chimichurri. gf*
SWEET CORN RISOTTO
jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf, v*
333 STEAKBURGER
1/2 lb. house ground filet, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, brioche bun, herb frites
PAN SEARED MARY'S HALF CHICKEN
marinated tomato, creamy polenta, broccolini, herb pistou. gf
All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes.
STEAK TEMPERATURES
Rare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center
FLAT IRON
8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf
FILET MIGNON
choice filet mignon, our most tender cut. gf
DRY AGED NEW YORK STRIP
14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor. gf
DRY RUBBED LAMB RACK
16oz new zealand, frenched, tender, well-balanced, robust. gf
CHOICE COWBOY RIBEYE
20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf
DRY AGED PORTERHOUSE
20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf
OSCAR STYLE
gf
DIVER SCALLOP
gf
SAUTEED SHRIMP
gf
7oz MAINE LOBSTER TAIL
drawn butter. gf
GARLIC SMASHED POTATOES
california red potatoes. gf, v
GREEN BEANS
garlic, marcona almonds. gf, v
EXOTIC MUSHROOMS
herbs, garlic. gf, v
SWEET CORN RISOTTO
jalapenos, sweet peppers, manchego. gf, v
ASPARAGUS
sauce bearnaise. gf, v
CREAMED SPINACH
4 cheese blend, chili flakes, parmesan crust. gf, v
MAC & CHEESE
4 cheese blend: fontina, gouda, gruyere, parmesan. v
BRUSSELS SPROUTS
blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro. gf*, v*
GREEN PEPPERCORN SAUCE
gf*
BEARNAISE SAUCE
gf
BLEU CHEESE CRUST
gf
ROASTED MUSHROOMS
gf, v
CHILI MISO BUTTER
gf
SWEET PEPPER CHIMICHURRI
gf
RED WINE BORDELAISE SAUCE
gf
CARAMELIZED PEARL ONIONS
gf, v
PIER VIEW
trio of chef curated cuts and accompaniments of the day
THE PACIFIC
trio of chef curated cuts and accompaniments of the day
FILET TRIO
3 (3oz) filet medallions topped with crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions, smashed redskin potatoes. gf*
333 WAGYU MEATLOAF
american wagyu, pork, green beans, bordelaise, peppadew jam, roasted smashed red potatoes
STEAK + SEA FOR 2
20oz cowboy ribeye, two 7oz Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms
TOMAHAWK PORK CHOP
beeler's duroc antibiotic & hormone free, pineapple & bourbon glaze, shishito peppers, sweet potato fries
O-SIDE CIOPPINO
black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini. gf*
SEARED MAINE SCALLOPS
sweet corn risotto with jalapenos, sweet peppers, manchego, orange segments, crispy prosciutto. gf
MISOYAKI GLAZED COD
sweet peppers, snow peas, baby carrots, rice cakes, yuzu kosho vinaigrette, furikake. gf*
SEARED TUNA AU POIVRE
black lentils, marinated artichokes & tomatoes, red wine shallot butter. gf
BLACKENED SKUNA BAY SALMON
wilted greens, gnocchi, blood orange gastrique. gf*
MAINE LOBSTER TAIL DUO
7oz lobster tail duo, roasted garlic & herb potatoes, chili miso butter. gf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Available Noon-3:00pm
SHRIMP & GRITS
shrimp, andouille, tomato, sweet pepper, creamy polenta, scallions. gluten free
STEAK SANDWICH
sirloin, queso fresco, arugula, crispy onions, black garlic aioli, ciabatta, herb frites
FISH & CHIPS
beer battered white fish, shredded cabbage and japapeño slaw, yuzu remoulade, herb frites
SEARED AHI SANDWICH
togarashi crusted, shaved shallot, wasabi aioli, avocado, brioche, arugula
GREEN GODDESS SEAFOOD SALAD
shrimp, crab, romaine, grape tomato, cucumber, avocado, hardboiled egg, capers, green goddess dressing. gluten free
AHI NICOISE SALAD
seared ahi tuna, romaine, grape tomato, green olive, hard boiled egg, green beans, potatoes, meyer lemon vinaigrette
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
KID SALAD
iceberg, cheddar, tomato, ranch
VEGGIES
carrot, celery, ranch
CUP OF LOBSTER BISQUE
4 OZ PRIME FLAT IRON
fingerling potatoes, steak sauce
CHICKEN TENDERS
french fries, ketchup
FUSILLI PASTA
choice of buttered, mac & cheese, or primavera
HOMEMADE BROWNIE
vanilla ice cream, caramel drizzle
FRESH FRUIT & BERRIES
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
HOUSE MADE SORBET
daily selection (gf, v)
WARM BROWNIE SUNDAE
homemade brownie, vanilla ice cream, caramel sauce, whipped cream, salted peanuts
S'MORES
meringue, chocolate mousse, graham cracker streusel, hazelnut feuilletine crust
APPLE COBBLER
butter oat crust, vanilla ice cream
BERRY BERRY CHEESECAKE
raspberry & blueberry puree, chantilly cream, berry dust
CREME BRULEE TRIO
vanilla ice cream, lady fingers, caramel and chocolate sauces, espresso
WARM BUTTER CAKE
oat butter crumble, vanilla ice cream, candied ginger, chantilly, salted caramel
FERREIRA, RUBY PORT
TAYLOR, 10YR TAWNY
TAYLOR, 20YR TAWNY
TAYLOR, 30YR TAWNY
TAYLOR, 40YR TAWNY
COURVOISIER V.S.
HENNESSEY V.S.
COURVOSIER V.S.O.P.
REMY MARTIN V.S.O.P.
HENNESSEY V.S.O.P.
REMY MARTIN X.O.
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Available Daily 3:00-6:00pm
2 BLOODY MARY OYSTER SHOOTERS
housemade bloody mary mix (contains alcohol), fresh oysters, grated horseradish gf
LOBSTER BISQUE
sherry creme fraiche, chives, lobster claw
CHARRED BRUSSELS SPROUTS
micro cilantro, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli v*
SWEET CHILI CALAMARI
sweet chili-citrus glaze, valencia orange aioli, sesame
CLASSIC CAESAR SALAD
romaine hearts, caesar dressing, croutons, aged parmesan, olive oil gf*
SHRIMP CEVICHE
mango aguachile, cucumber, radish, tomato, shallot, avocado, cilantro, taro chips gf
TRUFFLE FRITES
fried potatoes, truffle oil, fresh herb mix, aged parmesan, horseradish aioli v
333 FILET SKEWERS (2)
romesco and sweet pepper chimichurri
SILVERGATE
chardonnay, pinot grigio, cabernet sauvignon
DRAFT BEER
seasonal selection. ask your server
SPICY PINEAPPLE
tito's vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeno
KEY LIME PIE
absolut vanilla vodka, key lime syrup, lime juice, lime foam
PRETTY IN PINK
deep eddy lemon, absolut vanilla, passion tea syrup, lime juice
EVERYTHING'S PEACHY
peach infused crg maker’s mark whiskey, demerara syrup, lemon juice, peach purée, fresh mint
RUMWAY
cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters
PURPLE HAZE
sipsmith, douglas fir, honey syrup, lemon juice, blueberry, fee foam
COCONUT HEAT
codigo blanco tequila, coco-lopez, lime juice, muddled jalapenos
WHISKEY AND BLOOD
high west bourbon, aperol, brown sugar syrup, blood orange puree
THAT PISCO DRINK
pisco gobernador, lemon juice, blood orange puree, simple syrup, fee foam, crg bitters
BLUEBERRY & THYME SMASH
lyre's american malt, blueberry, lemon, demerara, fee foam, thyme
BEACH CRUISER
lyre's white cane, passionfruit, lemon juice, agave, crg bitters, grenadine, fee foam
CUCUMBER GIMLET
lyre's london dry, lime juice, simple syrup, muddled cucumbers
RED BULL
regular or sugar free
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
SPICY PINEAPPLE
tito's vodka, pineapple juice, chipotle pineapple syrup, lime juice, jalapeno
KEY LIME PIE
absolut vanilla vodka, key lime syrup, lime juice, lime foam
EVERYTHING'S PEACHY
peach infused crg maker's mark whiskey, demerara syrup, lemon juice, peach purée, fresh mint
RUMWAY
cutwater three sheets rum, pineapple juice, orange juice, vanilla simple, angostura bitters
PURPLE HAZE
sipsmith, douglas fir, honey syrup, lemon juice, blueberry, fee foam
COCONUT HEAT
codigo blanco tequila, coco-lopez, lime juice, muddled jalapenos
EL POMELO
madre mezcal, grapefruit juice, passionfruit, agave, splash soda water
WHISKEY & BLOOD
high west bourbon, aperol, brown sugar syrup, blood orange puree
THAT PISCO DRINK
pisco gobernador, lemon juice, blood orange puree, simple syrup, fee foam, crg bitters
PRETTY IN PINK
deep eddy lemon, absolut vanilla, passion tea syrup, lemon juice
SCHRIMSHAW PILSNER NORTH COAST BREWING CO.
333 BLONDE | BOONT AMBER ALE
KARL STRAUSS AURORA HOPPYALIS IPA
CRG HAZY IPA | ALESMITH 394 PALE ALE
STONE BUENAVEZA MEXICAN LAGER
SEASONAL DRAFT
ask your server
MODELO ESPECIAL MEXICAN LAGER 4.5%
CORONA EXTRA MEXICAN LAGER 4.6%
COORS LIGHT AMERICAN LAGER 4.2%
STELLA ARTOIS BELGIUM LAGER 5.2%
HEINEKEN 0.0% NON-ALCOHOLIC
BLUEBERRY & THYME SMASH
lyre’s american malt, blueberry, lemon, demerara, fee foam, thyme
BEACH CRUISER
lyre's white cane, passionfruit, lemon juice, agave, crg bitters, grenadine, fee foam
CUCUMBER GIMLET
lyre’s london dry, lime juice, simple syrup, muddled cucumbers
MELON MOJITO
orange juice, lemonade, cantaloupe syrup, mint soda, orange twist
STRAWBERRY LEMONADE
strawberry syrup, lemonade
PASSIONFRUIT LEMONADE
cranberry juice, passion syrup, lemon juice, soda
RUBY GRAPEFRUIT SODA
grapefruit juice, grenadine, soda
PINA COLADA
pineapple juice, coconut, lime
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
CHAMPAGNE, MOET & CHANDON, BRUT ROSE, IMPERIAL 187MI NV
PROSECCO, MIONETTO AVANTGARDE ITALY NV
SPARKLING, CUVEE, J VINEYARDS, CA, NV
ROSE, REVELOUS, SOUTH COAST, 19'
RIESLING, DOMAINES SCHLUMBERGER ALSACE, FRANCE '15
PINOT GRIGIO, MAREVENTO, DELLE VENEZIE, ITALY '20
CHENIN BLANC, DRY CREEK, SONOMA, CA '21
SAUVIGNON BLANC, DAOU, PASO ROBLES, CA '21
SAUVIGNON BLANC, GEISEN, NEW ZEALAND '21
CHARDONNAY, TALBOTT MONTEREY COUNTY, CALIFORNIA '20
CHARDONNAY, IOUIS IATOUR "ARDÉCHE" RHONE, FRANCE '18
PINOT NOIR, KING ESTATE "INSCRIPTION" WILLAMETTE VALLEY, OREGON '21
PINOT NOIR, BLACK STALLION, NAPA, '20
PINOT NOIR, THE PRISONER, SONOMA, '19
CABERNET SAUVIGNON, DECOY LIMITED, NAPA, '19
CABERNET SAUVIGNON, JUSTIN PASO ROBLES '19
CABERNET SAUVIGNON, GROTH, NAPA VALLEY '18
RHONE BLEND, DOMAINE DES GRAVENNES RHONE VALLEY, FRANCE '20
MALBEC, ARGENTO RESERVE MENDOZA, ARGENTINA '20
ZINFANDEL, TERRA D'ORO SIERRA FOOTHILLS, CALIFORNIA '18
RED BLEND, COSTA TIERRA, BAJA, MEXICO '19
RED BLEND, FEDERALIST BOURBON BARREL RED, CA '20
RED BLEND, DAOU, BODYGUARD, PASO ROBLES '20
SANGIOVESE, SAN POLO RUBIO, TOSCANY, ITALY '20